{"id":45411,"date":"2022-12-28T20:07:25","date_gmt":"2022-12-28T12:07:25","guid":{"rendered":"https:\/\/store.topmart.club\/uncategorized\/popular-home-made-korean-cream-cheese-garlic-bread\/"},"modified":"2024-02-26T23:06:28","modified_gmt":"2024-02-26T15:06:28","slug":"cheese-bread","status":"publish","type":"post","link":"https:\/\/store.topmart.club\/tl\/blog\/cheese-bread\/","title":{"rendered":"Popular Home Made Korean Cream Cheese Garlic Bread"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">This Korean Cream Cheese Garlic Bread is absolutely delicious! The bread is chewy like excellent bread should be, with the exterior being wonderfully crunchy and the middle being rather custardy. It has all the garlic taste you could ever want in a garlic bread and is filled with a cream cheese filling that has been delicately sweetened.<\/span><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_66_1 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" >Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"I-toggle ang Talaan ng Nilalaman\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">I-toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/store.topmart.club\/tl\/blog\/cheese-bread\/#What_is_garlic_bread_with_Korean_cream_cheese\" title=\"What is garlic bread with Korean cream cheese?\">What is garlic bread with Korean cream cheese?<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/store.topmart.club\/tl\/blog\/cheese-bread\/#Korean_Cream_Cheese_Garlic_Bread\" title=\"Korean Cream Cheese Garlic Bread\">Korean Cream Cheese Garlic Bread<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/store.topmart.club\/tl\/blog\/cheese-bread\/#Ingredients\" title=\"Ingredients\">Ingredients<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/store.topmart.club\/tl\/blog\/cheese-bread\/#For_the_cream_cheese_filling\" title=\"For the cream cheese filling:\">For the cream cheese filling:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/store.topmart.club\/tl\/blog\/cheese-bread\/#For_the_garlic_butter\" title=\"For the garlic butter:\">For the garlic butter:<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/store.topmart.club\/tl\/blog\/cheese-bread\/#Instructions\" title=\"Instructions\">Instructions<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/store.topmart.club\/tl\/blog\/cheese-bread\/#For_the_bread\" title=\"For the bread:\">For the bread:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/store.topmart.club\/tl\/blog\/cheese-bread\/#For_the_cream_cheese_filling-2\" title=\"For the cream cheese filling:\">For the cream cheese filling:<\/a><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"What_is_garlic_bread_with_Korean_cream_cheese\"><\/span><span style=\"color: #d32020;\">What is garlic bread with Korean cream cheese?<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p style=\"text-align: center;\"><span style=\"color: #d32020;\"><img decoding=\"async\" src=\"https:\/\/topmart-wp-upload.s3.ap-east-1.amazonaws.com\/uploads\/2023\/01\/Korean-cream_480x480.jpg?v=1672228563\" alt=\"\"><\/span><\/p>\n<p>Korean cream cheese garlic bread is a popular Korean street food that is a modern spin on classic garlic bread. This garlic bread uses medium-sized rolls that are about 5 inches wide and split into wedges in place of loaves of bread.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Korean_Cream_Cheese_Garlic_Bread\"><\/span><span style=\"color: #9d1c1c;\"><strong>Korean Cream Cheese Garlic Bread<\/strong><\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">These Korean Cream Cheese Garlic Bread are so unbelievably good! The exterior is perfectly crunchy, while the interior is kind of custardy all while still chewy like good bread should. It&#8217;s filled with a lightly sweetened cream cheese filling and loaded with exactly what you want in a garlic bread &#8211; garlic flavor!<\/span><\/p>\n<div style=\"text-align: center;\"><span style=\"font-weight: 400;\">Prep Time35 mins<\/span><\/div>\n<div style=\"text-align: center;\"><span style=\"font-weight: 400;\">Cook Time35 mins<\/span><\/div>\n<div style=\"text-align: center;\"><span style=\"font-weight: 400;\">Proof Time1 hr 30 mins<\/span><\/div>\n<div style=\"text-align: center;\"><span style=\"font-weight: 400;\">Total Time2 hrs 40 mins<\/span><\/div>\n<h3><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span><span style=\"color: #9d1c1c;\"><strong>Ingredients<\/strong><\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"color: #9d1c1c;\"><strong>For the bread:<\/strong><\/span><\/p>\n<p><span style=\"color: #9d1c1c;\"><strong><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/topmart-wp-upload.s3.ap-east-1.amazonaws.com\/uploads\/2023\/01\/Korean-cream-cheese-garlic-bread-show-a-piece-of-the-garlic-bread-wedge-1024x1536_1_480x480.jpg?v=1672228197\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\" width=\"619\" height=\"380\"><\/strong><\/span><\/p>\n<p>\u25a2 1\u00bd cup warm water (around 90-110\u00b0F)<br \/>\u25a2\u00a0<span>1 teaspoon <\/span><span>active dry yeast<\/span><br \/>\u25a2\u00a0<span>4\u00bd cup <\/span><span>all-purpose flour<\/span><span> (spooned &#038; leveled)<\/span><br \/>\u25a2\u00a0<span>\u00bc cup <\/span><span>granulated sugar<\/span><br \/>\u25a2\u00a0<span>\u00bd teaspoon <\/span><span>kosher salt<\/span><br \/>\u25a2 1 large egg, beaten (optional for egg wash)<\/p>\n<h4><span class=\"ez-toc-section\" id=\"For_the_cream_cheese_filling\"><\/span><span style=\"color: #9d1c1c;\"><strong>For the cream cheese filling:<\/strong><\/span><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<p><span>\u25a2\u00a0<\/span>8 ounce cream cheese , softened<br \/><span>\u25a2\u00a0<\/span>\u00bc cup <span>granulated sugar<\/span><\/p>\n<h4><span class=\"ez-toc-section\" id=\"For_the_garlic_butter\"><\/span><strong><span style=\"color: #9d1c1c;\">For the garlic butter:<\/span><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<p>\u25a21 cup unsalted butter, melted (or 2 sticks)<br \/>\u25a2 \u00bd cup whole milk (or half &#038; half)<br \/>\u25a2\u00a02 Tablespoon granulated sugar<br \/>\u25a2 2 Tablespoon garlic, minced (Use the <a href=\"https:\/\/www.topmart.club\/products\/electric-garlic-press?_pos=2&#038;_sid=20d79c527&#038;_ss=r\" target=\"_blank\" rel=\"noopener\">electric garlic press<\/a>, to mince it well)\u00a0<br \/>\u25a2 1\u00bd Tablespoon dry parsley flakes (or to your preference)<br \/>\u25a2 2 large egg<br \/>\u25a2\u00a0Kosher salt (for sprinkling)<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" src=\"https:\/\/topmart-wp-upload.s3.ap-east-1.amazonaws.com\/uploads\/2023\/01\/Korean-cream-cheese-garlic-bread-show-a-piece-of-the-garlic-bread-wedge-1024x1536_3_480x480.jpg?v=1672228255\" alt=\"\" width=\"654\" height=\"402\"><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Instructions\"><\/span><strong><span style=\"color: #9d1c1c;\">Instructions<\/span><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<h4><span class=\"ez-toc-section\" id=\"For_the_bread\"><\/span><span style=\"font-weight: 400;\">For the bread:<\/span><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Combine the warm water and active dried yeast\u00a0 together. Cover it with <a href=\"https:\/\/www.topmart.club\/products\/colored-water-ripple-cloth?_pos=2&#038;_sid=673297a5f&#038;_ss=r\" target=\"_blank\" rel=\"noopener\">Cloth<\/a> and set aside for two to three minutes to dissolve.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Adjust as necessary; depending on where you live, you might or might not need as much water for the dough. You can begin with 113 cups of water and add more as necessary.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Mix the flour, sugar, and salt in the bowl of a stand mixer. Pour the water containing the disintegrated yeast over the flour mixture, stirring with the dough hook on low speed until the dough becomes shaggy and begins to come together.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">At this stage, the dough can be partially mixed by hand to assist the <a href=\"https:\/\/www.topmart.club\/products\/wireless-electric-blender?_pos=7&#038;_sid=fa3031a75&#038;_ss=r\" target=\"_blank\" rel=\"noopener\">mixer<\/a>. The dough can also be entirely mixed by hand.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">For around 8 to 10 minutes, increase the speed to medium-high and knead the dough until it is smooth and passes the window pane test. The dough should double in size after being formed into a ball and proofed for 45 to 1 hour in a warm, covered bowl.<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\"><img decoding=\"async\" src=\"https:\/\/topmart-wp-upload.s3.ap-east-1.amazonaws.com\/uploads\/2023\/01\/steps-1-6-to-make-Korean-cream-cheese-garlic-bread_480x480.jpg?v=1672228291\" alt=\"\" width=\"679\" height=\"417\">6. Take a tiny amount of the dough and stretch it between your fingers to perform the window pane test. To see silhouettes through it without tearing, the dough should spread thin enough. See the post for a photo and more information.<\/span><\/p>\n<p>7. When the dough has doubled, punch it down and fold it several times inward to make it tighter. Dough should be divided into 6 equal pieces. Make each dough piece into a compact, smooth ball by tucking and rolling it. Place the dough on a sheet pan with paper, about 2-3 inches apart. The dough should be covered and proofed in a warm location for 45 to 1 hour, or until about doubled.The oven to 350 degrees Fahrenheit.<\/p>\n<p>&#8211; ProTip: You can choose to brush each of the dough balls with egg wash once they have nearly doubled in size. The bread should be baked for 20 to 25 minutes, or until the interior reaches 190\u00b0F and the exterior is golden brown (if egg washed, or golden if not).<\/p>\n<p>8. When the bread is cool or at least convenient to handle, let it cool at room temperature.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/topmart-wp-upload.s3.ap-east-1.amazonaws.com\/uploads\/2023\/01\/steps-7-15-to-make-Korean-cream-cheese-garlic-bread_480x480.jpg?v=1672228410\" alt=\"\" width=\"588\" height=\"690\"><\/p>\n<h4><span class=\"ez-toc-section\" id=\"For_the_cream_cheese_filling-2\"><\/span><span style=\"font-weight: 400;\">For the cream cheese filling:<\/span><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Cream cheese that has been softened and sugar should be combined. Cream cheese should be thoroughly whipped before adding sugar. Put the cream cheese filling in a Ziploc or pipping bag and reserve it for later use.<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">For the butter with garlic:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\">\n<p><span style=\"font-weight: 400;\">All the components for the garlic butter should be thoroughly blended in a large mixing bowl. The mixture should be heated until it is warm and the sugar has completely dissolved over a bain-marie or a saucepan of simmering water.<\/span><\/p>\n<\/li>\n<li style=\"font-weight: 400;\">\n<p><span style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Make sure to whisk the mixture constantly, you can use the\u00a0<\/span><\/span><a href=\"https:\/\/www.topmart.club\/products\/wireless-electric-blender?_pos=7&#038;_sid=fa3031a75&#038;_ss=r\" target=\"_blank\" rel=\"noopener\">Wireless Electric blender <\/a>at\u00a0<a href=\"https:\/\/www.topmart.club\/products\/electric-milk-frother?_pos=3&#038;_sid=fa3031a75&#038;_ss=r\" target=\"_blank\" rel=\"noopener\">Electric Milk Frother<\/a>\u00a0to mix it well.\u00a0DO NOT overheat, or the eggs may scramble. Keep the garlic butter warm until needed.<\/p>\n<\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">If you&#8217;d like, you can microwave the garlic butter to reheat it. Just be cautious to heat the mixture in brief bursts and to use a glass basin.<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">The Korean cream cheese garlic toast is made as follows:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Set the oven to 400\u00b0F.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Cut each loaf of bread into eight equal wedges once it has cooled enough to handle. Be careful not to cut all the way through the bread. The bread should not crumble.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Once the bread has been sliced into wedges, sandwich each one with a rope of the cream cheese filling. Make sure not to damage the wedges.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">After the bread has been stuffed with cream cheese, spread the garlic butter over the entire piece. Make sure the wedges are evenly coated with the garlic butter. To let the extra garlic butter drain, hold the toast upside-down. Rearrange the breads on the parchment-lined pan after repeating the process with all of them.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">The leftover cream cheese filling should be piped into the center of each piece of bread before being dusted with kosher salt. The bread should be baked for 8 to 10 minutes, or until crisp. Make sure the breads don&#8217;t get too dark!<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">You can omit the egg wash if you want to make sure the bread doesn&#8217;t turn too dark after the second bake.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Let the bread cool for a few minutes and enjoy!<\/span><\/li>\n<\/ol>\n<div style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/topmart-wp-upload.s3.ap-east-1.amazonaws.com\/uploads\/2023\/01\/Screenshot_fe52e406-3e7f-4532-9bd3-f915ad6f1bf6_480x480.png?v=1672228535\" alt=\"\" width=\"510\" height=\"751\"><\/div>\n<p><quillbot-extension-portal><\/quillbot-extension-portal><quillbot-extension-portal><\/quillbot-extension-portal><\/p>","protected":false},"excerpt":{"rendered":"<p><span style=\"font-weight: 400;\">This Korean Cream Cheese Garlic Bread is absolutely delicious! The bread is chewy like excellent bread should be, with the exterior being wonderfully crunchy and the middle being rather custardy. It has all the garlic taste you could ever want in a garlic bread and is filled with a cream cheese filling that has been delicately sweetened.<\/span><quillbot-extension-portal><\/quillbot-extension-portal><\/p>","protected":false},"author":2007,"featured_media":11920,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[146],"tags":[153],"class_list":["post-45411","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-recipe"],"jetpack_featured_media_url":"https:\/\/store.topmart.club\/wp-content\/uploads\/2023\/01\/Korean-cream-scaled.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/store.topmart.club\/tl\/wp-json\/wp\/v2\/posts\/45411","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/store.topmart.club\/tl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/store.topmart.club\/tl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/store.topmart.club\/tl\/wp-json\/wp\/v2\/users\/2007"}],"replies":[{"embeddable":true,"href":"https:\/\/store.topmart.club\/tl\/wp-json\/wp\/v2\/comments?post=45411"}],"version-history":[{"count":0,"href":"https:\/\/store.topmart.club\/tl\/wp-json\/wp\/v2\/posts\/45411\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/store.topmart.club\/tl\/wp-json\/wp\/v2\/media\/11920"}],"wp:attachment":[{"href":"https:\/\/store.topmart.club\/tl\/wp-json\/wp\/v2\/media?parent=45411"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/store.topmart.club\/tl\/wp-json\/wp\/v2\/categories?post=45411"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/store.topmart.club\/tl\/wp-json\/wp\/v2\/tags?post=45411"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}