{"id":45407,"date":"2023-01-16T19:56:07","date_gmt":"2023-01-16T11:56:07","guid":{"rendered":"https:\/\/store.topmart.club\/uncategorized\/easy-no-bake-lemon-cheesecake\/"},"modified":"2024-02-26T23:02:55","modified_gmt":"2024-02-26T15:02:55","slug":"lemon-cheesecake","status":"publish","type":"post","link":"https:\/\/store.topmart.club\/tl\/blog\/lemon-cheesecake\/","title":{"rendered":"Easy No-Bake Lemon Cheesecake"},"content":{"rendered":"<p>Your dinner isn&#8217;t complete without a bite of Lemon Cheescake. No oven? No problems, because we have this no bake version of cheesecake that will melt your heart.<\/p>\n<p><em>Disclaimer: Topmart do not own the images and do not intend to copyright. Images credits to &#8216;A Pinch of Healthy&#8217;<\/em><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_66_1 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" >Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"I-toggle ang Talaan ng Nilalaman\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">I-toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/store.topmart.club\/tl\/blog\/lemon-cheesecake\/#Easy_No-Bake_Lemon_Cheesecake\" title=\"Easy No-Bake Lemon Cheesecake\">Easy No-Bake Lemon Cheesecake<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/store.topmart.club\/tl\/blog\/lemon-cheesecake\/#Ingredients\" title=\"Ingredients\">Ingredients<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/store.topmart.club\/tl\/blog\/lemon-cheesecake\/#How_to_make_easy_no_bake_lemon_cheesecake\" title=\"How to make easy no bake lemon cheesecake\">How to make easy no bake lemon cheesecake<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/store.topmart.club\/tl\/blog\/lemon-cheesecake\/#FAQ\" title=\"FAQ\">FAQ<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/store.topmart.club\/tl\/blog\/lemon-cheesecake\/#What_differentiates_baked_from_no-bake_cheesecake\" title=\"What differentiates baked from no-bake cheesecake?\">What differentiates baked from no-bake cheesecake?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/store.topmart.club\/tl\/blog\/lemon-cheesecake\/#How_come_my_no-bake_cheesecake_isnt_firm\" title=\"How come my no-bake cheesecake isn&#8217;t firm?\">How come my no-bake cheesecake isn&#8217;t firm?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/store.topmart.club\/tl\/blog\/lemon-cheesecake\/#Suggestions_for_toppings_to_add\" title=\"Suggestions for toppings to add?\u00a0\">Suggestions for toppings to add?\u00a0<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Easy_No-Bake_Lemon_Cheesecake\"><\/span><span style=\"color: #d32020;\"><strong>Easy No-Bake Lemon Cheesecake<\/strong><\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"color: #d32020;\"><strong><img decoding=\"async\" src=\"https:\/\/topmart-wp-upload.s3.ap-east-1.amazonaws.com\/uploads\/2023\/01\/unnamed_15_480x480.jpg?v=1673869783\" alt=\"\"><\/strong><\/span><\/p>\n<p>This is easy and quick to prepare as you will only need 20 minutes to have it done.The good thing with no bake is, it is much lighter in texture than a baked cheesecake, the sour cream and handmade whipped cream filling keeps the cheesecake smooth and tart.<\/p>\n<h3><span style=\"color: #9d1c1c;\"><\/span><\/h3>\n<p><\/p>\n<p><strong>YIELDS: 8 &#8211; 10 serving(s)<\/strong><\/p>\n<p><strong>PREP TIME: 20 mins<\/strong><\/p>\n<p><strong>TOTAL TIME: 12 hrs 20 mins\u00a0<\/strong><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span><span style=\"color: #9d1c1c;\"><b>Ingredients<\/b><\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"color: #9d1c1c;\">FOR THE GRAHAM CRACKER CRUST<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Graham crackers, 16, (full sheets)<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1\/2 c. brown sugar, light<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 stick of melted salted butter<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400; color: #9d1c1c;\">FOR THE LEMON CHEESECAKE FILLING<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">3 blocks of full-fat cream cheese, each 8 ounces, at room temperature<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1\/2 c. refined sugar<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1\/4 c. sugar for confections<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">2 tbsp. juice of fresh lemons<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 tbsp. zest of a lemon, finely grated<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1\/4 c. soured milk<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 1\/4 c. thick cream<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 tsp. vanilla essence<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Lemon slices, lemon curd, or sweet strawberries as garnishes (if desired)<\/span><\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"How_to_make_easy_no_bake_lemon_cheesecake\"><\/span><span style=\"color: #d32020;\"><b>How to make easy no bake lemon cheesecake<\/b><\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">1. Important first step: The first thing you should do is let the cream cheese to soften at room temperature. Getting a creamy filling is important.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">2. Then, begin mixing the cream cheese and additional ingredients into the bowl.<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/topmart-wp-upload.s3.ap-east-1.amazonaws.com\/uploads\/2023\/01\/unnamed_14_480x480.jpg?v=1673869813\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\" width=\"372\" height=\"559\"><\/span><\/p>\n<p><span style=\"font-weight: 400;\">3. There are three ingredients in the filling: cream cheese, sweetened condensed milk, and lemon (both juice and zest).<\/span><\/p>\n<div><img decoding=\"async\" src=\"https:\/\/topmart-wp-upload.s3.ap-east-1.amazonaws.com\/uploads\/2023\/01\/unnamed_13_480x480.jpg?v=1673869885\" alt=\"\" width=\"368\" height=\"552\" style=\"text-align: center; display: block; margin-left: auto; margin-right: auto;\"><\/div>\n<div><\/div>\n<div><\/div>\n<p><span style=\"font-weight: 400;\">4. You&#8217;ll then beat everything together, to make it quick, use <a href=\"https:\/\/www.topmart.club\/collections\/appliances\/products\/wireless-electric-blender\" target=\"_blank\" rel=\"noopener\">wireless electric blender<\/a>. You have options here: <a href=\"https:\/\/www.topmart.club\/collections\/appliances\/products\/wireless-electric-blender\" target=\"_blank\" rel=\"noopener\">wireless electric blender<\/a>,\u00a0<\/span><a href=\"https:\/\/www.topmart.club\/collections\/home-appliances\/products\/electric-milk-frother\" target=\"_blank\" rel=\"noopener\">Electric Milk Frother<\/a>\u00a0or even a blender can be used.\u00a0<\/p>\n<p>\u00a0<\/p>\n<p><span style=\"font-weight: 400;\">5. Start out gently when beating the filling to avoid spraying oneself. After that, gradually raise the mixer&#8217;s speed to medium-high. It will continue to seem bulky, like this, after a minute or so.<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><img decoding=\"async\" src=\"https:\/\/topmart-wp-upload.s3.ap-east-1.amazonaws.com\/uploads\/2023\/01\/unnamed_12_480x480.jpg?v=1673869934\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\" width=\"375\" height=\"563\"><\/span><\/p>\n<p><span style=\"font-weight: 400;\">6. Don&#8217;t worry sister! Just let the mixer run for a few minutes until it reaches this creamy consistency.<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/topmart-wp-upload.s3.ap-east-1.amazonaws.com\/uploads\/2023\/01\/unnamed_11_480x480.jpg?v=1673869961\" alt=\"\" width=\"386\" height=\"579\"><\/span><\/p>\n<p><span style=\"font-weight: 400;\">7. After the filling has reached a creamy consistency, transfer it to a graham cracker pie shell.<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/topmart-wp-upload.s3.ap-east-1.amazonaws.com\/uploads\/2023\/01\/unnamed_10_480x480.jpg?v=1673869981\" alt=\"\" width=\"392\" height=\"588\">\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">8. To evenly distribute everything, use a spatula or even the back of a spoon.<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/topmart-wp-upload.s3.ap-east-1.amazonaws.com\/uploads\/2023\/01\/unnamed_9_480x480.jpg?v=1673870004\" alt=\"\" width=\"374\" height=\"561\"><\/span><\/p>\n<p><span style=\"font-weight: 400;\">9. Then if you like to reserve some of the lemon zest to sprinkle on top.<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/topmart-wp-upload.s3.ap-east-1.amazonaws.com\/uploads\/2023\/01\/unnamed_8_480x480.jpg?v=1673870025\" alt=\"\" width=\"388\" height=\"582\"><\/span><\/p>\n<p><span style=\"font-weight: 400;\">10. Finally, you should put it in the refrigerator to set up until everything is solid. At least 3 to 4 hours should pass during this process.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Of course, it can be refrigerated for a longer period of time if necessary. Once it has hardened, it comes out in these exact slices. Serve it in a <a href=\"https:\/\/www.topmart.club\/collections\/kitchen\/products\/cheese-plate\" target=\"_blank\" rel=\"noopener\">cute plate<\/a> and enjoy!<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/topmart-wp-upload.s3.ap-east-1.amazonaws.com\/uploads\/2023\/01\/unnamed_7_480x480.jpg?v=1673870056\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\" width=\"396\" height=\"594\"><\/span><\/p>\n<h3><span style=\"color: #9d1c1c;\"><\/span><\/h3>\n<h2><span class=\"ez-toc-section\" id=\"FAQ\"><\/span><span style=\"color: #9d1c1c;\">FAQ<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><span class=\"ez-toc-section\" id=\"What_differentiates_baked_from_no-bake_cheesecake\"><\/span><span style=\"color: #9d1c1c;\">What differentiates baked from no-bake cheesecake?<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Ang tradisyonal na inihurnong cheesecake ay dapat na lutuin sa oven, kaya ang alternatibong ito ay kapaki-pakinabang sa mga sitwasyong iyon. Ito ay mabilis at hindi nangangailangan ng oven, ngunit ang texture ay mas magaan kaysa sa kung ano ang maaari mong asahan mula sa isang inihurnong cheesecake.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"How_come_my_no-bake_cheesecake_isnt_firm\"><\/span><span style=\"color: #9d1c1c;\">How come my no-bake cheesecake isn&#8217;t firm?<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Your cheesecake could simply require more time in the refrigerator to chill if you&#8217;re having difficulties getting it to set. A no-bake cheesecake should chill for a full 12 hours or be kept in the fridge overnight for best results. If you cut into your cheesecake before it has completely chilled and firmed up, the texture can be softer.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Suggestions_for_toppings_to_add\"><\/span><span style=\"color: #9d1c1c;\">Suggestions for toppings to add?\u00a0<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>You might want to garnish this cheesecake with sweet strawberries because the lemon juice gives it a bit of a tart flavor. Add a dollop of lemon curd if you want to amp up the lemon taste.<\/p>\n<p><quillbot-extension-portal><\/quillbot-extension-portal><quillbot-extension-portal><\/quillbot-extension-portal><\/p>","protected":false},"excerpt":{"rendered":"<p><span>Ang tradisyonal na inihurnong cheesecake ay dapat na lutuin sa oven, kaya ang alternatibong ito ay kapaki-pakinabang sa mga sitwasyong iyon. Ito ay mabilis at hindi nangangailangan ng oven, ngunit ang texture ay mas magaan kaysa sa kung ano ang maaari mong asahan mula sa isang inihurnong cheesecake.<\/span><quillbot-extension-portal><\/quillbot-extension-portal><\/p>","protected":false},"author":2007,"featured_media":11864,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[146],"tags":[153],"class_list":["post-45407","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-recipe"],"jetpack_featured_media_url":"https:\/\/store.topmart.club\/wp-content\/uploads\/2023\/01\/unnamed_15.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/store.topmart.club\/tl\/wp-json\/wp\/v2\/posts\/45407","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/store.topmart.club\/tl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/store.topmart.club\/tl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/store.topmart.club\/tl\/wp-json\/wp\/v2\/users\/2007"}],"replies":[{"embeddable":true,"href":"https:\/\/store.topmart.club\/tl\/wp-json\/wp\/v2\/comments?post=45407"}],"version-history":[{"count":0,"href":"https:\/\/store.topmart.club\/tl\/wp-json\/wp\/v2\/posts\/45407\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/store.topmart.club\/tl\/wp-json\/wp\/v2\/media\/11864"}],"wp:attachment":[{"href":"https:\/\/store.topmart.club\/tl\/wp-json\/wp\/v2\/media?parent=45407"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/store.topmart.club\/tl\/wp-json\/wp\/v2\/categories?post=45407"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/store.topmart.club\/tl\/wp-json\/wp\/v2\/tags?post=45407"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}