{"id":45404,"date":"2023-01-26T15:18:16","date_gmt":"2023-01-26T07:18:16","guid":{"rendered":"https:\/\/store.topmart.club\/uncategorized\/traditional-chinese-dumplings-recipe\/"},"modified":"2024-02-26T23:02:52","modified_gmt":"2024-02-26T15:02:52","slug":"chinese-dumplings","status":"publish","type":"post","link":"https:\/\/store.topmart.club\/tl\/blog\/chinese-dumplings\/","title":{"rendered":"Tradisyunal na Chinese Dumplings Recipe"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">This time-consuming but surprisingly simple recipe for homemade Chinese dumplings delivers the tastiest homemade dumplings.<\/span><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_66_1 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" >Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"I-toggle ang Talaan ng Nilalaman\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">I-toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/store.topmart.club\/tl\/blog\/chinese-dumplings\/#How_to_cook_a_Traditional_Chinese_Dumplings\" title=\"How to cook a\u00a0Traditional Chinese Dumplings\">How to cook a\u00a0Traditional Chinese Dumplings<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/store.topmart.club\/tl\/blog\/chinese-dumplings\/#INGREDIENTS\" title=\"INGREDIENTS\">INGREDIENTS<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/store.topmart.club\/tl\/blog\/chinese-dumplings\/#INSTRUCTIONS\" title=\"INSTRUCTIONS\u00a0\">INSTRUCTIONS\u00a0<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/store.topmart.club\/tl\/blog\/chinese-dumplings\/#Making_the_filling_for_Chinese_dumplings\" title=\"Making the filling for Chinese dumplings\">Making the filling for Chinese dumplings<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/store.topmart.club\/tl\/blog\/chinese-dumplings\/#HOW_TO_COOK_CHINESE_DUMPLINGS\" title=\"HOW TO COOK CHINESE DUMPLINGS\">HOW TO COOK CHINESE DUMPLINGS<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"How_to_cook_a_Traditional_Chinese_Dumplings\"><\/span><span style=\"color: #d32020;\"><strong>How to cook a\u00a0Traditional Chinese Dumplings<\/strong><\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"color: #d32020;\"><strong><img decoding=\"async\" src=\"https:\/\/topmart-wp-upload.s3.ap-east-1.amazonaws.com\/uploads\/2023\/01\/unnamed_8_cfe2830e-45a4-4b9f-aeeb-4bbbb6b672df_480x480.jpg?v=1674717281\" alt=\"TRADITIONAL CHINESE DUMPLINGS (A STEP BY STEP GUIDE)\" style=\"display: block; margin-left: auto; margin-right: auto;\"><\/strong><\/span><\/p>\n<div style=\"text-align: center;\">\n<span style=\"text-align: center;\">Prep Time &#8211;<\/span><span style=\"text-align: center;\">1 hour<\/span>\n<\/div>\n<div style=\"text-align: center;\">\n<span style=\"text-align: center;\">Cook Time &#8211;\u00a0<\/span><span style=\"text-align: center;\">\u00a0<\/span><span style=\"text-align: center;\">20 minutes<\/span>\n<\/div>\n<div style=\"text-align: center;\">\n<span style=\"text-align: center;\">Additional Time &#8211;\u00a0<\/span><span style=\"text-align: center;\">1 hour<\/span>\n<\/div>\n<div style=\"text-align: center;\">\n<span style=\"text-align: center;\">Total Time &#8211;\u00a0<\/span><span style=\"text-align: center;\">2 hours 20 minutes<\/span>\n<\/div>\n<h3><span class=\"ez-toc-section\" id=\"INGREDIENTS\"><\/span><span style=\"color: #9d1c1c;\"><strong>INGREDIENTS<\/strong><\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"color: #9d1c1c;\"><strong>CHINESE DUMPLING WRAPPERS<\/strong><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\">\n<span style=\"font-weight: 400;\">3 cups <\/span><a href=\"https:\/\/buy.geni.us\/Proxy.ashx?TSID=171383&#038;GR_URL=https%3A%2F%2Famzn.to%2F2zwKuqJ&#038;dtb=1\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">all purpose flour<\/span><\/a><span style=\"font-weight: 400;\"> (plain flour)<\/span>\n<\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 cup room temperature water<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #9d1c1c;\"><strong>CHINESE DUMPLING FILLING<\/strong><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 lb ground pork<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">\u00bd cup green onion, finely chopped<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 tsp finely chopped ginger<\/span><\/li>\n<li style=\"font-weight: 400;\">\n<span style=\"font-weight: 400;\">1 tsp <\/span><a href=\"https:\/\/buy.geni.us\/Proxy.ashx?TSID=171383&#038;GR_URL=https%3A%2F%2Famzn.to%2F2YB5ZS2&#038;dtb=1\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">sesame oil<\/span><\/a>\n<\/li>\n<li style=\"font-weight: 400;\">\n<span style=\"font-weight: 400;\">1 tsp <\/span><a href=\"https:\/\/buy.geni.us\/Proxy.ashx?TSID=171383&#038;GR_URL=https%3A%2F%2Famzn.to%2F3cT3RZt&#038;dtb=1\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">salt<\/span><\/a>\n<\/li>\n<li style=\"font-weight: 400;\">\n<span style=\"font-weight: 400;\">\u00bc cup <\/span><a href=\"https:\/\/buy.geni.us\/Proxy.ashx?TSID=171383&#038;GR_URL=https%3A%2F%2Famzn.to%2F3fl7Ujr&#038;dtb=1\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">soy sauce<\/span><\/a>\n<\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">2 tbsp vegetable oil<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 large egg<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 lb Napa (Chinese) cabbage<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 tsp salt extra<\/span><\/li>\n<\/ul>\n<p><strong><span style=\"color: #9d1c1c;\">TO COOK<\/span><\/strong><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Vegetable oil<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Water<\/span><\/li>\n<\/ul>\n<h3><span class=\"ez-toc-section\" id=\"INSTRUCTIONS\"><\/span><span style=\"color: #9d1c1c;\"><strong>INSTRUCTIONS\u00a0<\/strong><\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Ang paggawa ng handmade Chinese dumplings ay nangangailangan ng oras. Ito ay hindi isang 20 minutong recipe. Maraming pagpaplano ang kasama.\u00a0<\/span><span style=\"font-weight: 400;\">Gayunpaman, ang paggawa ng mga dumpling sa bahay ay hindi naman mahirap, at ang resulta ng masarap na sariwang dumplings ay sulit na sulit.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Additionally, preparing Chinese dumplings may be quite soothing. You&#8217;ll like rolling out the dough and creating the little pieces.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Of course, if you are really short on time, you may simply use retail wrappers instead of making your own Chinese dumpling dough. However, We can assure you that homemade fresh dumpling wrappers taste much better.<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Making_the_filling_for_Chinese_dumplings\"><\/span><span style=\"color: #9d1c1c;\"><strong>Making the filling for Chinese dumplings<\/strong><\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>1. Making the filling and setting it away to marinade is the first step in making homemade dumplings.<br \/>To prepare this, combine all of the ingredients except the cabbage and put aside for an hour or two. This is something you can do by hand, but if you&#8217;d want, you could also use a stand mixer.<\/p>\n<div><img decoding=\"async\" src=\"https:\/\/topmart-wp-upload.s3.ap-east-1.amazonaws.com\/uploads\/2023\/01\/unnamed_94a5e201-94c1-4761-b019-230ef71e964e_480x480.jpg?v=1674713325\" alt=\"TRADITIONAL CHINESE DUMPLINGS (A STEP BY STEP GUIDE)\" style=\"display: block; margin-left: auto; margin-right: auto;\"><\/div>\n<p>2. Slice the cabbage into thin strips in the meanwhile. Cut the strips now into very tiny bits.<br \/>3. Put the cabbage in a bowl and add the additional teaspoon of salt. Wait 30 minutes before moving. Before adding the cabbage to the pork mixture, drain off any extra water.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/topmart-wp-upload.s3.ap-east-1.amazonaws.com\/uploads\/2023\/01\/unnamed_1_615d5b35-fa55-40d3-8763-40000074c165_480x480.jpg?v=1674713414\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\"><br \/>4. Once the meat and cabbage have been combined, the filling is ready to begin the dumpling-making process.<\/p>\n<p><span style=\"color: #9d1c1c;\"><strong>TO MAKE THE DOUGH<\/strong><\/span><\/p>\n<p><span style=\"font-weight: 400;\">1. Mix the flour and water in a large bowl until a soft dough forms. Turn out onto a lightly floured surface and knead for 10 minutes, or until the dough is smooth.<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><img decoding=\"async\" src=\"https:\/\/topmart-wp-upload.s3.ap-east-1.amazonaws.com\/uploads\/2023\/01\/flour-and-water-chicken-process-1_480x480.jpg?v=1674715891\" alt=\"mixing the water and flour in a bowl\" style=\"display: block; margin-left: auto; margin-right: auto;\"><\/span><\/p>\n<p><span style=\"font-weight: 400;\">2. Divide the dough in half. Each half should be rolled into a 12-inch roll before being divided into 1-1\/2 inch pieces.<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\"><img decoding=\"async\" src=\"https:\/\/topmart-wp-upload.s3.ap-east-1.amazonaws.com\/uploads\/2023\/01\/unnamed_2_f48ea0ee-9f8c-4aa2-9a09-0b92cad7727b_480x480.jpg?v=1674715946\" alt=\"slicing the dough into 4 pieces\"><\/span><\/p>\n<p><span style=\"font-weight: 400;\">3. Take a piece of dough and form it into a ball. Then, using the palm of your hand, press the ball flat.<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><img decoding=\"async\" src=\"https:\/\/topmart-wp-upload.s3.ap-east-1.amazonaws.com\/uploads\/2023\/01\/opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2016__11__20161103-hard-dinner-rolls-vicky-wasik-dough-collage-1-2b40318d0ad04d3aa61823059a2_480x480.jpg?v=1674716007\" alt=\"Take a piece of dough and form it into a ball. Then, using the palm of your hand, press the ball flat.\"><\/span><\/p>\n<p><span style=\"font-weight: 400;\">4. Now, while you roll the dough with a rolling pin with your dominant hand, turn it with your non-dominant hand. (Turn and roll, turn and roll) This will help the wrapper&#8217;s center to be thicker than the edge.<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><img decoding=\"async\" src=\"https:\/\/topmart-wp-upload.s3.ap-east-1.amazonaws.com\/uploads\/2023\/01\/unnamed_3_08d4422c-4968-409f-a2ac-b0ad71aa58e1_480x480.jpg?v=1674716035\" alt=\" roll the dough with a rolling pin with your dominant hand, turn it with your non-dominant hand. \" style=\"display: block; margin-left: auto; margin-right: auto;\"><\/span><\/p>\n<p><span style=\"font-weight: 400;\">5. Once you have created all the wrappers, repeat with the remaining dumpling parts.<\/span><\/p>\n<p><span style=\"color: #9d1c1c;\"><strong>HOW TO MAKE CHINESE DUMPLINGS<\/strong><\/span><\/p>\n<p><span style=\"font-weight: 400;\">It&#8217;s time to make your dumplings now that the filling and the wrappers are prepared.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">1. Take a dumpling wrapper and place it on the palm of your hand.\u00a0<\/span><span style=\"font-weight: 400;\">Place a tablespoon of filling into the centre of the wrapper &#8211; you want it to be full but not so much that it oozes out.<\/span><\/p>\n<div><img decoding=\"async\" src=\"https:\/\/topmart-wp-upload.s3.ap-east-1.amazonaws.com\/uploads\/2023\/01\/unnamed_4_73d0cf52-a57b-413e-8d4d-b694b0746970_480x480.jpg?v=1674716153\" alt=\"Chinese Dumplings\" style=\"display: block; margin-left: auto; margin-right: auto;\"><\/div>\n<p><span style=\"font-weight: 400;\">2. Fold the wrapper over and pinch the edges together.<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><img decoding=\"async\" src=\"https:\/\/topmart-wp-upload.s3.ap-east-1.amazonaws.com\/uploads\/2023\/01\/how_to_pinch_a_pleat_dumpling_480x480.jpg?v=1674716212\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\"><\/span><\/p>\n<p><span style=\"font-weight: 400;\">3. Place the dumpling flat on the table with the pinched edges facing up, and flatten the bottom slightly. Now pinch a few pleats into the dumpling to create a pouch.<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><img decoding=\"async\" src=\"https:\/\/topmart-wp-upload.s3.ap-east-1.amazonaws.com\/uploads\/2023\/01\/unnamed_5_7cfce577-3947-443f-8a83-95f24b4c87cf_480x480.jpg?v=1674716255\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\"><\/span><\/p>\n<p><span style=\"font-weight: 400;\">4. Your dumpling should be well filled, but not to the point where it leaks out when you fold it. With a little practice, you&#8217;ll be able to determine the appropriate amount.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Keep in mind that they don&#8217;t have to be perfect!\u00a0<\/span><\/p>\n<h2><span class=\"ez-toc-section\" id=\"HOW_TO_COOK_CHINESE_DUMPLINGS\"><\/span><span style=\"color: #d32020;\"><strong>HOW TO COOK CHINESE DUMPLINGS<\/strong><\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Chinese dumplings can be prepared in one of three ways: boiled, fried, or steamed. We&#8217;ll gonna be focused on boiled and fried foods here.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The most popular method used at home by Chinese families is actually boiling. It allows you to prepare a large number of dumplings all at once and is quick and simple.<\/span><\/p>\n<p><strong><span style=\"color: #9d1c1c;\">TO PAN-FRY DUMPLINGS<\/span><\/strong><\/p>\n<p><span style=\"font-weight: 400;\">1. In a large, nonstick frying pan with a cover, heat 1\/2 tablespoon of vegetable oil.<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><img decoding=\"async\" src=\"https:\/\/topmart-wp-upload.s3.ap-east-1.amazonaws.com\/uploads\/2023\/01\/opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2015__03__20150320-cooking-olive-oil-vicky-wasik-4-cf7403e2baeb42689ccd27e9458e43f3_480x480.jpg?v=1674716490\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\"><\/span><\/p>\n<p><span style=\"font-weight: 400;\">2. Dumplings should be arranged in the frying pan in a single layer with 1 cm between each one.<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><img decoding=\"async\" src=\"https:\/\/topmart-wp-upload.s3.ap-east-1.amazonaws.com\/uploads\/2023\/01\/unnamed_6_3f7242a2-b293-4f4d-a35f-083e94327f13_480x480.jpg?v=1674716368\" alt=\"pan fry dumplings\" style=\"display: block; margin-left: auto; margin-right: auto;\"><\/span><\/p>\n<p><span style=\"font-weight: 400;\">3. Cook for 3 minutes with the cover on over medium heat.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">4. Replace the cover on the pan and add one-third cup of water. Cook the dumplings further until the water has disappeared and the bottoms are golden brown.<\/span><\/p>\n<p><span style=\"color: #9d1c1c;\"><strong>BOILED CHINESE DUMPLINGS<\/strong><\/span><\/p>\n<p><span style=\"font-weight: 400;\">1. Fill a big saucepan half way with water. Bring the water to a boil, then add as many dumplings as you can put in a single layer in your pan, which will depend on its size.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">2. To prevent the dumplings from sticking to the pan&#8217;s bottom, stir them using a large spoon.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">3. To help prevent the dumplings from sticking together, add a drop of vegetable oil to the water, then cover the pan with the lid.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">4. When the water returns to a boil and the dumplings begin to float, add 1 cup of water to the saucepan and replace the cover. Repeat this once more.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">5. With a slotted spoon, remove the dumplings from the water and serve right away.\u00a0<\/span><span style=\"font-weight: 400;\">The remaining dumplings should be repeated.<\/span><\/p>\n<p><span style=\"color: #9d1c1c;\"><strong>SAUCE CHINESE FOR DUMPLINGS<\/strong><\/span><\/p>\n<p><span style=\"font-weight: 400;\">To enjoy these dumplings, you can create a simple dumpling sauce to dip them in.<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><img decoding=\"async\" src=\"https:\/\/topmart-wp-upload.s3.ap-east-1.amazonaws.com\/uploads\/2023\/01\/unnamed_7_a39e9514-456d-44de-a64e-2b499acfeeab_480x480.jpg?v=1674716923\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\"><\/span><\/p>\n<p><span style=\"font-weight: 400;\">You only need to combine the following items to produce your own homemade dumpling sauce:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">2\/fourths cup soy sauce<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Chinese vinegar, 2 tablespoons (black vinegar)<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Sesame oil, 1 teaspoon<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 tablespoon of chili oil or sauce<\/span><\/li>\n<\/ul>\n<p><quillbot-extension-portal><\/quillbot-extension-portal><quillbot-extension-portal><\/quillbot-extension-portal><\/p>","protected":false},"excerpt":{"rendered":"<p><span style=\"font-weight: 400;\">Ang paggawa ng handmade Chinese dumplings ay nangangailangan ng oras. Ito ay hindi isang 20 minutong recipe. Maraming pagpaplano ang kasama.\u00a0<\/span><span style=\"font-weight: 400;\">Gayunpaman, ang paggawa ng mga dumpling sa bahay ay hindi naman mahirap, at ang resulta ng masarap na sariwang dumplings ay sulit na sulit.<\/span><\/p>\n<p><quillbot-extension-portal><\/quillbot-extension-portal><\/p>","protected":false},"author":2007,"featured_media":11799,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[146],"tags":[153],"class_list":["post-45404","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-recipe"],"jetpack_featured_media_url":"https:\/\/store.topmart.club\/wp-content\/uploads\/2023\/01\/unnamed_8.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/store.topmart.club\/tl\/wp-json\/wp\/v2\/posts\/45404","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/store.topmart.club\/tl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/store.topmart.club\/tl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/store.topmart.club\/tl\/wp-json\/wp\/v2\/users\/2007"}],"replies":[{"embeddable":true,"href":"https:\/\/store.topmart.club\/tl\/wp-json\/wp\/v2\/comments?post=45404"}],"version-history":[{"count":0,"href":"https:\/\/store.topmart.club\/tl\/wp-json\/wp\/v2\/posts\/45404\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/store.topmart.club\/tl\/wp-json\/wp\/v2\/media\/11799"}],"wp:attachment":[{"href":"https:\/\/store.topmart.club\/tl\/wp-json\/wp\/v2\/media?parent=45404"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/store.topmart.club\/tl\/wp-json\/wp\/v2\/categories?post=45404"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/store.topmart.club\/tl\/wp-json\/wp\/v2\/tags?post=45404"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}